i just came back from Singapore heehhehhhehe i just went there 3 days. its not even considered as a vacation ahhahahha and this weekend i watched a lot of Master Chef AU season 3 at home. one of the challenge is making pie from Maggie Beer and she is kind enough to show all the ingredients even show the viewers how to make her infamous pie. i dint take a note because i remember its written in her website. you can check it out at ---> www.maggiebeer.com.au
i usually use my own recipe to make the pastry dough but i thought why dont give a try at Maggie's recipe? turn out to be . its better than mine (off course duh) hehhehhe
ingredients:
- 125ml sour cream
- 250g plain flour
- 200g unsalted butter chilled
- chopped raisins
- dark chocolate
- yolk
